Mamajuana Restaurant and Lounge Menu

PICADERA GRANDE

A generous assortment of fried plantains, yuca fries, chicharrón, and crispy pork chunks garnished with a vibrant edible flower and served with lime wedges and dipping sauce.

3 Pastelitos Rellenos

Golden-brown pastries filled with savory meat, served with fresh cilantro and slices of red pepper.

10 Alitas De Pollo

Covered in a tangy sauce, ten crispy chicken wings served with crinkle-cut fries and a side of creamy dipping sauce.

20 Alitas De Pollo

Crispy chicken wings served with a side of crinkle-cut fries and creamy dipping sauce.

PICADERA PEQUEÑA

Assorted bites of fried plantains, yuca fries, pork chunks, and sausage slices, garnished with a vibrant edible flower and lime wedges.

Mofongo Relleno De Pollo en Crema De Queso

Mashed plantains filled with chicken, topped with a creamy cheese sauce, garnished with fresh herbs and an edible flower.

Mofongo Relleno De Pechuga

Mashed plantains filled with chicken breast, topped with shredded cheese, lettuce, and red onion.

Mofongo Relleno De Langosta

Mashed plantains filled with lobster, garnished with herbs and a vibrant sauce, topped with a decorative edible flower.

Mofongo Relleno De Churrasco

Savory mashed plantains filled with tender grilled skirt steak, topped with a creamy cheese sauce, garnished with fresh herbs and an edible flower.

Pechuga a La Milanesa

Breaded chicken breast, often accompanied by a layer of ham and cheese, topped with a savory sauce.

Pechuga en Salsa De Mango

Grilled chicken breast topped with mango sauce, garnished with fresh microgreens and sliced onions, served with steamed broccoli and carrots.

Pechuga a La Plancha

Grilled chicken breast topped with a fresh herb sauce, garnished with microgreens and accompanied by a marigold flower.

Pechuga Al Limón

Grilled chicken breast topped with lemon sauce, garnished with sautéed vegetables and fresh greens.

Pechuga a La Margarita Con Camarones

Grilled chicken breast topped with shrimp, creamy mushroom sauce, and garnished with an edible flower.

Chicharrón De Pollo Sin Hueso

Crispy boneless fried chicken served with golden fried plantains and a side of fresh salad greens.

Chicharrón De Pollo

Crispy fried chicken bites served with golden fried plantain slices and a creamy dipping sauce.

Arroz Con Marisco

A vibrant dish of saffron-infused rice with mussels, bell peppers, green beans, and garnished with microgreens and a decorative flower.

Quesadilla De Pollo

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed vegetables, served with crinkle-cut fries, fresh greens, and a side of sour cream.

Chivo Guisado

Tender goat meat stewed in a rich, savory sauce, garnished with fresh herbs. Served with a side of rice and vegetables.

Carne De Res

Tender beef chunks in a rich, savory sauce, garnished with fresh cilantro, served with a side of white rice and lime wedges.

Bacalao

Tender pieces of salted cod stewed in a tomato-based sauce with bell peppers and onions, served with a side of fresh salad featuring cucumber, tomato, and lettuce.

Pollo Guisado

Tender chicken stewed in a rich, flavorful sauce with bell peppers and tomatoes, served with a side of fresh cucumber, tomato, and lettuce.

Pernil

Succulent slow-roasted pork shoulder, shredded and served with sautéed onions, red bell peppers, and a wedge of lime, garnished with a vibrant edible flower.

Tres Golpe

Mangu with fried cheese, salami, pickled red onions, and sunny-side-up eggs.

Large Mondongo/menudo

Tripe stew with a rich, savory broth, featuring tender tripe pieces in a seasoned tomato-based sauce.

Cuban Sandwich

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Jamón Y Queso

Thinly sliced ham and melted cheese layered with fresh vegetables, served on a toasted sandwich, accompanied by crispy fries.

Jamón Queso Y Huevo

Layers of ham, cheese, and egg in a sandwich, served with crispy fries.

Churrasco

Grilled churrasco, chimichurri sauce

Chuletas Fritas

Fried pork chops topped with red onions

Bistec Empanizado

Breaded steak

Bistec Al Caballo

Onion steak topped with (2) fried eggs

Carne De Res Frita

Fried beef topped with red onions

Chuletas Con Mango

Fried pork chops in mango sauce

Bistec Encebollado

Steak sautéed in onions

Filetillo Salteado

Sautéed pepper steak

Alfredo Con Pollo

Pasta served with chicken topped with creamy alfredo sauce

Pasta Criolla /Chuleta

Tender pasta mixed with savory chuleta, topped with sliced bell peppers and fresh herbs.

Spaghetti Con Camarones

Pasta served with shrimp in your choice of alfredo or tomato sauce

Spaghetti Con Mariscos

Pasta served with shrimp, squid, octopus and fish in your choice of alfredo or tomato sauce.

Sopa Del Dia

Beef or chicken soup with noodles and potatoes

Sopa De Mariscos

Seafood soup. With lobster for an additional price

Chillo Entero

Whole red snapper style of choice

Paella Para (2) Personas

Spanish rice mixed with seafood (shrimp, fish, mussels, scallops, octopus, squid and lobster).

Camarofongo

Smashed fried plantains stuffed with shrimp & garlic

Camarones Con Coco

Shrimp in coconut sauce

Langosta Al Termidor

Lobster thermidor

Filete De Pescado Al Ajillo

Fish fillet cooked in a savory garlic sauce

Casuela De Marisco

A Latin American seafood casserole, typically featuring a medley of seafood such as shrimp, mussels, and clams, simmered with a base of coconut milk and Colombian spices.

Camarones Guisado

Stewed shrimp

Camarones Al Ajillo

Shrimp scampi

Filete De Pescado Al Vapor

Steamed fish fillet

Filete De Pescado a La Plancha

Grilled fish fillet, typically accompanied by a special butter sauce.

Camarones a La Plancha

Grilled shrimp

Ensalada De Marisco

A vibrant mix of shrimp, mussels, tomatoes, and bell peppers, garnished with lime wedges and fresh herbs.

Arroz Y Abichuelas

Fluffy white rice paired with savory beans in a rich tomato-based sauce, garnished with fresh cilantro.

Maduros

Caramelized ripe plantains, fried to a golden brown, offering a sweet and tender bite.

Mofongo

Mashed plantains mixed with garlic, pork cracklings, and topped with fresh greens.

Yucca Frita

Crispy fried yucca served with fresh pico de gallo and pickled onions.

Puré De Papa

Creamy mashed potatoes topped with melted cheese and a sprinkle of fresh herbs.

Mangu

Mashed plantains topped with pickled red onions, garnished with fresh herbs and an edible flower.

Tostones

Crispy, twice-fried plantain slices served with a creamy dipping sauce and garnished with fresh cilantro.

Yucca

Tender yucca garnished with pickled onions and bell peppers, served with lime wedges.

Batidos De Lechosa (Papaya)

Creamy papaya smoothie blended with fresh papaya pulp, garnished with a strawberry slice.

Mango

Freshly blended mango juice with a vibrant, tropical flavor.

Guanabana

Creamy soursop juice, naturally sweet and refreshing, made from guanabana fruit.

Batidos De Fresa

Creamy strawberry smoothie blended with fresh strawberries.

Piña

Freshly squeezed pineapple juice.

Tamarindo

Refreshing tamarind juice made from tamarind pulp, offering a tangy and slightly sweet flavor.

Chinola (Maracuya)

Vibrant passion fruit juice, naturally sweet and refreshing.

Limonada

Freshly squeezed citrus drink.