Mamajuana Restaurant and Lounge Menu

A generous assortment of fried plantains, yuca fries, chicharrón, and crispy pork chunks garnished with a vibrant edible flower and served with lime wedges and dipping sauce.

Golden-brown pastries filled with savory meat, served with fresh cilantro and slices of red pepper.

Covered in a tangy sauce, ten crispy chicken wings served with crinkle-cut fries and a side of creamy dipping sauce.

Crispy chicken wings served with a side of crinkle-cut fries and creamy dipping sauce.

Assorted bites of fried plantains, yuca fries, pork chunks, and sausage slices, garnished with a vibrant edible flower and lime wedges.

Chulitos de yucca are typically small, fried cassava rolls, often accompanied by a savory filling.

Mashed plantains filled with chicken, topped with a creamy cheese sauce, garnished with fresh herbs and an edible flower.

Mashed plantains filled with chicken breast, topped with shredded cheese, lettuce, and red onion.

Mashed plantains filled with lobster, garnished with herbs and a vibrant sauce, topped with a decorative edible flower.

Savory mashed plantains filled with tender grilled skirt steak, topped with a creamy cheese sauce, garnished with fresh herbs and an edible flower.

Breaded chicken breast, often accompanied by a layer of ham and cheese, topped with a savory sauce.

Grilled chicken breast topped with mango sauce, garnished with fresh microgreens and sliced onions, served with steamed broccoli and carrots.

Grilled chicken breast topped with a fresh herb sauce, garnished with microgreens and accompanied by a marigold flower.

Breaded chicken breast, typically seasoned with a blend of Latin American spices.

Grilled chicken breast topped with lemon sauce, garnished with sautéed vegetables and fresh greens.

Grilled chicken breast topped with shrimp, creamy mushroom sauce, and garnished with an edible flower.

Crispy boneless fried chicken served with golden fried plantains and a side of fresh salad greens.

Crispy fried chicken bites served with golden fried plantain slices and a creamy dipping sauce.

Fajita mixta combines sautéed shrimp, steak, and chicken with bell peppers and onions, typically served with rice, beans, and handmade tortillas.

Grilled meat quesadilla typically includes cheese, a flour tortilla, and may be accompanied by guacamole and pico de gallo.

Strips of marinated meat, typically cooked with bell peppers and onions, often accompanied by tortillas and a selection of toppings.

A vibrant dish of saffron-infused rice with mussels, bell peppers, green beans, and garnished with microgreens and a decorative flower.

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed vegetables, served with crinkle-cut fries, fresh greens, and a side of sour cream.

A quesadilla de queso typically consists of a flour or corn tortilla filled with melted cheese, often accompanied by pico de gallo and sour cream.

Tender goat meat stewed in a rich, savory sauce, garnished with fresh herbs. Served with a side of rice and vegetables.

Tender beef chunks in a rich, savory sauce, garnished with fresh cilantro, served with a side of white rice and lime wedges.

Yellow rice and chicken, typically includes peas, carrots, and a hint of saffron for flavoring.

Tender pieces of salted cod stewed in a tomato-based sauce with bell peppers and onions, served with a side of fresh salad featuring cucumber, tomato, and lettuce.

Tender chicken stewed in a rich, flavorful sauce with bell peppers and tomatoes, served with a side of fresh cucumber, tomato, and lettuce.

Succulent slow-roasted pork shoulder, shredded and served with sautéed onions, red bell peppers, and a wedge of lime, garnished with a vibrant edible flower.

Mangu with fried cheese, salami, pickled red onions, and sunny-side-up eggs.

Tripe stew with a rich, savory broth, featuring tender tripe pieces in a seasoned tomato-based sauce.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Grilled chicken breast with roasted red peppers, melted cheese, and a tangy sauce on a toasted bun.

Thinly sliced ham and melted cheese layered with fresh vegetables, served on a toasted sandwich, accompanied by crispy fries.

Layers of ham, cheese, and egg in a sandwich, served with crispy fries.

Grilled churrasco, chimichurri sauce

Fried pork chops topped with red onions

Breaded steak

Onion steak topped with (2) fried eggs

Fried beef topped with red onions

Breaded pork chops topped with red onions

Fried pork topped with red onions

Fried pork chops in mango sauce

Steak sautéed in onions

Sautéed pepper steak

Pasta served with chicken topped with creamy alfredo sauce

Tender pasta mixed with savory chuleta, topped with sliced bell peppers and fresh herbs.

Pasta served with shrimp in your choice of alfredo or tomato sauce

Pasta served with shrimp, squid, octopus and fish in your choice of alfredo or tomato sauce.

Shrimp soup

Seafood broth with coconut milk & green plantain

Fish soup served with tortillas

Seafood soup served with tortillas.

Shrimp soup served with tortillas.

Beef or chicken soup with noodles and potatoes

Seafood soup. With lobster for an additional price

A comforting stew combining chicken and rice, slowly simmered with garlic, cilantro, and red bell peppers for a rich flavor.

Asopao de camarones typically includes shrimp and rice simmered in a savory broth, often enriched with sofrito, a blend of aromatic ingredients.

Asopado de mariscos, or Asopao, is a rich stew combining a medley of seafood such as shrimp, mussels, and possibly squid, simmered with rice in a seasoned broth.

Whole red snapper style of choice

Spanish rice mixed with seafood (shrimp, fish, mussels, scallops, octopus, squid and lobster).

Smashed fried plantains stuffed with shrimp & garlic

Shrimp in coconut sauce

Lobster thermidor

Fish fillet cooked in a savory garlic sauce

Breaded fish fillet served with tartare sauce

Grilled assortment of seafood, typically includes clams, mussels, fish, calamari, and shrimp, often finished with a light garlic sauce.

A Latin American seafood casserole, typically featuring a medley of seafood such as shrimp, mussels, and clams, simmered with a base of coconut milk and Colombian spices.

Stewed shrimp

Butterfly shrimp

Shrimp scampi

Steamed fish fillet

Stewed fish fillet in tomato sauce, onions, bell peppers and cilantro

Grilled fish fillet, typically accompanied by a special butter sauce.

A combination of succulent steak and tender shrimp, typically served with rice and beans.

Breaded shrimp with tartar sauce

Grilled shrimp

Grilled shrimp served atop a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

Shrimp dressed in mayonnaise, typically served atop a fresh bed of lettuce.

A vibrant mix of shrimp, mussels, tomatoes, and bell peppers, garnished with lime wedges and fresh herbs.

Fluffy white rice paired with savory beans in a rich tomato-based sauce, garnished with fresh cilantro.

Caramelized ripe plantains, fried to a golden brown, offering a sweet and tender bite.

Fried cheese, typically accompanied by a tangy guava sauce, offering a delightful contrast of flavors.

A medley of seasonal vegetables, typically including broccoli, carrots, and cauliflower, lightly seasoned and sautéed.

Potatoes, thinly sliced and deep-fried, often accompanied by a sprinkle of salt.

Mashed plantains mixed with garlic, pork cracklings, and topped with fresh greens.

Crispy fried yucca served with fresh pico de gallo and pickled onions.

Salami frito typically includes slices of salami fried until crisp, offering a savory and slightly smoky taste.

Creamy mashed potatoes topped with melted cheese and a sprinkle of fresh herbs.

Mashed plantains topped with pickled red onions, garnished with fresh herbs and an edible flower.

Crispy, twice-fried plantain slices served with a creamy dipping sauce and garnished with fresh cilantro.

Tender yucca garnished with pickled onions and bell peppers, served with lime wedges.

Creamy papaya smoothie blended with fresh papaya pulp, garnished with a strawberry slice.

Freshly blended mango juice with a vibrant, tropical flavor.

Creamy soursop juice, naturally sweet and refreshing, made from guanabana fruit.

Creamy strawberry smoothie blended with fresh strawberries.

Freshly squeezed pineapple juice.

Refreshing tamarind juice made from tamarind pulp, offering a tangy and slightly sweet flavor.

Vibrant passion fruit juice, naturally sweet and refreshing.