Best latin american restaurant around Berkeley Lake

10 Alitas De Pollo

Covered in a tangy sauce, ten crispy chicken wings served with crinkle-cut fries and a side of creamy dipping sauce.

Mofongo Relleno De Pollo en Crema De Queso

Mashed plantains filled with chicken, topped with a creamy cheese sauce, garnished with fresh herbs and an edible flower.

Mofongo Relleno De Pechuga

Mashed plantains filled with chicken breast, topped with shredded cheese, lettuce, and red onion.

Quesadilla De Pollo

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed vegetables, served with crinkle-cut fries, fresh greens, and a side of sour cream.

Chivo Guisado

Tender goat meat stewed in a rich, savory sauce, garnished with fresh herbs. Served with a side of rice and vegetables.

Carne De Res

Tender beef chunks in a rich, savory sauce, garnished with fresh cilantro, served with a side of white rice and lime wedges.

Large Mondongo/menudo

Tripe stew with a rich, savory broth, featuring tender tripe pieces in a seasoned tomato-based sauce.

Tres Golpe

Mangu with fried cheese, salami, pickled red onions, and sunny-side-up eggs.

Jamón Queso Y Huevo

Layers of ham, cheese, and egg in a sandwich, served with crispy fries.

Bistec Encebollado

Steak sautéed in onions